The Lamb Cooperative — Great Recipes!

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Grilled Rack of Lamb with Mint Pesto

Serves: 6
Time: Preparation time: 15 minutes, Cooking time: 25 minutes plus resting
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PESTO CRUSTED LAMB RACKS

Serves: 4
Time: 30 minutes
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ROASTED RED WINE MARINATED NEW ZEALAND LEG OF LAMB WITH ROSEMARY KALAMATA OLIVE AIOLI

Serves: About 10
Time: Aprox. 1hr

Cooking Times:

Serves: 6

Time: Preparation time: 15 minutes, Cooking time: 25 minutes plus resting

Serves: 4

Time: 30 minutes

Serves: About 10

Time: Aprox. 1hr

Quality begins on the farm. New Zealand sheep are raised on their natural diet – grass – in their free-range natural environment – on the land.

The Lamb Cooperative is owned by the family farmers and manufacturers that raise and produce the delicious lamb you have purchased.

New Zealand is an ideal place to produce top-quality meat. The climate is temperate all year round, an ideal balance of sunshine and rain.